CUVEE DU HASAT     -      Harvests 2017 & 2018

Cellared : february 2019

 

BLEND : 25% Chardonnay - 25% Pinot Noir - 50% Pinot Meunier

 

Upon pouring, the mousse is generous, with a steady stream of fine bubbles rising to form a delicate and slightly irregular ring

​

Appearance:

A clear, golden hue with amber highlights — bright and luminous in the glass.

 

​Nose:

The nose is vivid and expressive, offering rich aromas of stone fruits such as plum, damson, mirabelle, and hints of vineyard peach.

​

Palate: The attack is direct and precise, leading into a round and textured mid-palate.The fruit character remains centered around stone fruits, with a fine balance and texture throughout. The finish is fresh and persistent, lifted by subtle citrus notes.
This cuvée carries a dosage of 13g of sugar per bottle, offering a generous, full-bodied profile while preserving balance and freshness.

​​

Food pairing : 

A delightful Champagne for aperitif, but also a versatile companion at the table. It pairs beautifully with dishes like champagne-braised chicken, veal, or other subtly savory preparations where finesse and texture are key.